1. Spread a layer of tin foil on the baking tray, take out 300g of filet, dry the blood on the surface with a kitchen paper towel, and place it in the center of the baking tray.
2. Brush 8g olive oil on both sides of the steak, and sprinkle 1/2t Monterey steak seasoning on both sides.
3. Turn on the oven, turn on the power, select the "Smart Menu-Meat-Steak" mode and baking attributes, wait until the oven prompts that the preheating is over, put the baking tray in the oven and bake.
Tips:1. Choose filet mignon steak as far as possible, which tastes better. In addition to the filet, there are sirloin, naked eyes, upper brain and other parts that can be used for steak. Philip has a high domestic penetration rate and recognition. Better-grade beef does not require complicated pickling and seasoning, and pay attention to the original flavor of the raw materials.
2. The Philippines bought back are generally frozen products. Defrost to room temperature before baking and brushing oil, and dry the blood that separates during thawing.
3. The grilled steak can be eaten with black pepper sauce and other sauces. As side dishes, you can choose potato chips, pasta, roasted tomatoes, broccoli, asparagus, etc.