2. Cut cucumber into strips, chrysanthemum chrysanthemum cut into sections, soak the noodles in advance, and slice lotus root.
3. Put lotus root slices in water to avoid oxidation and blackening.
4. Blanch the fish balls and lotus root slices and remove them.
5. Saute the spices first.
6. Add Xiabuxiabu spicy hot pot ingredients and stir-fry the red oil.
7. Add lotus root fish balls and chrysanthemum chrysanthemum and stir fry for a good taste.
8. Then add the cucumber strips and the noodles and stir fry.
9. Stir well and sprinkle white sesame seeds out of the pan.
10. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds