1. Prepare the ingredients.
2. Put a little oil in the pot and fry the cod bones to get the oil.
3. Add enoki mushrooms, add mirin, and stir-fry for a fragrant flavor.
4. After adding water to boil, add proper amount of soybean paste.
5. Add radish sprouts and season.
6. Serve, add pepper according to personal taste.
Tips:1. Many fish bones can be used for this soup, but it is best to use the spine, otherwise there will be many small spines.
2. Don't put too much oil when frying the cod, the cod itself will produce oil.