Fish Roll with Tomato Sauce
1.
Ingredients: Filled fish rolls.
2.
Sugar, tomato sauce.
3.
Set the pot on the fire, pour the oil to heat up, add the cored fish rolls, and fry them over a medium-to-small fire until golden brown and remove.
4.
Then, pour half a bowl of water in another pot, add tomato sauce and sugar and stir fry until the sauce thickens.
5.
Then, add the deep-fried heart-packed fish rolls and stir well.