Fish Roll with Tomato Sauce

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The simple home-cooked dish [Fish Roll with Tomato Sauce] tastes good. . . "

Fish Roll with Tomato Sauce

1. Ingredients: Filled fish rolls.

2. Sugar, tomato sauce.

3. Set the pot on the fire, pour the oil to heat up, add the cored fish rolls, and fry them over a medium-to-small fire until golden brown and remove.

4. Then, pour half a bowl of water in another pot, add tomato sauce and sugar and stir fry until the sauce thickens.

5. Then, add the deep-fried heart-packed fish rolls and stir well.

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