Fish Scales

Fish Scales

by Kitchen that can order everything

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fish phosphorus is rich in protein, fat and multiple vitamins, as well as iron, zinc, calcium and many trace elements necessary for the human body, as well as colloid. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel wall, and have the effects of preventing arteriosclerosis, high blood pressure and heart disease.
Today, the big fish seller tried hard to sell big fish scales to me. My thin-skinned skin can only be generously rounded, but think about it, some fish scale jelly is also good! So there is today's food! "

Ingredients

Fish Scales

1. Buy large scales and wash them repeatedly until the water for washing the scales is clear.

Fish Scales recipe

2. Soak fish scales in cooking wine and beer for 10 minutes, wash and remove for later use.

Fish Scales recipe

3. Put the fish scales into the pot, add cold water, and just surpass the fish scales.

Fish Scales recipe

4. Add a spoonful of cooking wine again.

Fish Scales recipe

5. Add half a bottle of beer.

Fish Scales recipe

6. Pour the prepared seasoning into the pot.

Fish Scales recipe

7. Bring to a boil on high heat and stir constantly.

Fish Scales recipe

8. After boiling, cook for another 40 minutes until the scales are whitish and curled, and then remove the scales.

Fish Scales recipe

9. Filter the soup with an ultra-fine strainer, and then extract the soup.

Fish Scales recipe

10. After the soup is cooled, put it in the refrigerator to accelerate the solidification of the fish scales.

Fish Scales recipe

11. After cooling and solidifying thoroughly, put the frozen fish scales on a plate and serve!

Fish Scales recipe

12. The dipping material can be prepared at will according to your own taste, you can use soy sauce, chili oil, sesame oil, garlic, etc., you can also choose sesame sauce, spicy oil.

Fish Scales recipe

Tips:

1. Be patient when cleaning fish scales, I have washed them at least ten times;
2. Keep stirring during the cooking process, because the scales of the fish will curl and expand, which will easily pop out of the pot!
3. The surface of the frozen fish scales shows colorful ripples during the solidification process, which are produced by the grease of the fish scales and the silver surface of the fish scales.
4. Some people are afraid that the frozen fish scales will be very fishy. There is no need to worry about this. All the seasonings are used to remove the fishy smell. After the production is completed, there is almost no fishy smell, so don't worry!

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