Fish Tofu
by Gourmet 4380x Warm Fire
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Cut the fish into small pieces and marinate for 25 minutes with light soy sauce and white pepper.
2. Cut the tofu into cubes and fry until golden on both sides.
3. Raise the pan and fry the fish until golden brown on both sides.
4. Chop horseshoe spring onion and chop ginger and garlic. Wash the dried pepper and pepper.
5. Start the pan and cook oil and stir fry with a spoonful of chopped chili sauce.
6. Add minced ginger and garlic, stir fry until fragrant, add pepper and dried chili to fragrant.
7. Sauté the horseshoe spring onions until fragrant.
8. Add a large bowl of water to a boil.
9. Add cooking wine Donggu soy sauce, a little sugar.
10. The rain cubes and tofu are simmered over high heat for eight minutes.
11. Take out the pan and serve.
