Flame Pearl Milk Tea Making
1.
Boil the golden oolong tea for later use
2.
45g of non-dairy creamer is ready to be measured with an electronic scale
3.
Add fructose, condensed milk, ice cubes
4.
Snowg 8-10 spare
5.
Add two spoons of brown sugar pearls to the cup and introduce the tea
6.
Pour an appropriate amount of milk cap, sprinkle a layer of brown sugar powder on the milk cap
7.
Put on the steel ring and roast it evenly.