Flower Buns

Name: Flower Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour (purple potato noodles); 2 pcs Purple Sweet Potato; 3g yeast; 5g Sugar; a little warm water; 300g High-gluten flour (white dough)

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Nutritious and delicious

Ingredients

300g High-gluten Flour (purple Potato Noodles)
2 pcs Purple Sweet Potato
3g Yeast
5g Sugar

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a little Warm Water
300g High-gluten Flour (white Dough)

Flower Buns

1. Make face separately

2. Twice the size, rub and exhaust, wake up for 10 minutes

3. Wrap the dough separately

4. wrap up

5. Wake up for 10 minutes

6. Press flat and roll into small round cakes

7. Cut into several knives

8. Two groups can be pinched at will

9. Wake up on the pot for 20 minutes

10. Bring to a boil and steam for 20 minutes, turn off the heat and simmer for 3 minutes.

11. Xuan is soft, sweet and delicious

Tips:
Don’t make the dough too soft and not easy to shape

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Flower Buns

Ingredients

Flower Buns

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