Flower Rose Cake
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
Flower rose cake. A famous dessert in Yunnan. Tasty is delicious, but the method is unknown. There have been extensive searches on the practice of rose cakes, but most of them are made with sugar roses. The practice of using fresh roses is really rare. I have even seen it in a book, but it just needs to be cooked, which makes people feel a little troublesome; and the amount of flowers used is too small, it seems that the flowers are not full of flowers, and the mouth is delicious.
later? Later, I ignored those practices and invented one myself and followed the practice of meringue moon cakes. Use a lot of flowers in the filling, add a little cooked powder to prevent the filling, add a little sesame to increase the fragrance, and add a little ice meat to increase the oily taste. "
later? Later, I ignored those practices and invented one myself and followed the practice of meringue moon cakes. Use a lot of flowers in the filling, add a little cooked powder to prevent the filling, add a little sesame to increase the fragrance, and add a little ice meat to increase the oily taste. "
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