Flower Rose Cake

Flower Rose Cake

1. Leather

2. Pour the oil sugar into a bowl, add 30 grams of warm water and stir well

3. Add flour and mix well

4. Add the remaining water to the dough twice

5. Tune into a moderately hard dough and let it grow for 20-30 minutes

6. Shortbread

7. Mix oil and flour

8. Grab and knead into a uniform dough

9. Stuffing

10. Pour sugar and rose petals into a bowl, and rub until the petals are stained

11. Add sesame seeds and iced meat and stir well

12. Add cooked powder

13. Catch evenly into a ball

14. Divide the leather and crisps into 10 equal parts

15. Flatten the leather noodles and put them in the crispy noodles

16. Wrap it up and close it down,

17. Roll into an oval

18. Roll up

19. Turn 90 degrees and roll into a strip

20. Roll up. Roll it out and roll it up again

21. Relax for 15-20 minutes

22. Divide the filling into 10 equal parts

23. Take a piece of leather, roll it into a circle, and put in the filling

24. Wrap it, close it down, and press it into a flat circle

25. Put it in a baking tray, dip a little red pigment with the head of your chopsticks, and put a little red dot in the center of the cake

26. Put it in the oven, on the middle level, heat up and down at 200 degrees, bake for about 25 minutes

27. Well cooked

Tips:

The skin filling should be moderately soft and hard, too hard to pack, and too soft to reveal the filling.

The mouth should be sealed tightly when filling to prevent the filling from being exposed during baking.

There is no rose flower, you can use sugar rose instead, no need to add sugar.