Fluff Marshmallow Cake Ice Cream

Name: Fluff Marshmallow Cake Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chocolate cupcakes; 95g Cream cheese; 50g butter; 20g cotton candy; 4 Ice cream cone; 4 Glutinous rice paper butterfly; 3 drops Food coloring; 1 tablespoon Edible sugar beads

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Isn’t it fun to make an ice cream cake in summer? The caramel flavor is my big love. This time I boldly tried to use marshmallows to make cheese frosting. The taste is really good. The state of the cheese frosting is relatively stable and easy to pass. The caramel flavor that comes with it really makes this cake taste Add a lot of color. "

Ingredients

Fluff Marshmallow Cake Ice Cream

1. Cut butter into small pieces and soften at room temperature

2. Add all the marshmallows at once, whipping evenly

3. Add the softened cream cheese and continue to beat evenly

4. Trim the finished cupcakes

5. Put the cake in the ice cream cone

6. Cheese frosting + food coloring toning, put in a piping bag

7. Extrude the pattern with No. 97 nozzle

8. Use sugar pearls and glutinous rice paper butterflies for the final decoration

9. Finished picture

Tips:
1: Due to the relatively hot summer weather, the cheese frosting is easy to soften due to the influence of hand temperature. You can put it back in the refrigerator for about 5 minutes, and use it when the cheese frosting becomes a little harder.
2: Trim and cut the cake with a knife, the size that can fit in the cone is good

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