[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot
1.
Tear off the skin of the squid, and take out the vertebrae and white mucous membrane resembling plastic pieces in the belly.
2.
Cut it open with a 45-degree angle from the inside to the outside, and lightly make a diagonal knife; after finishing, use the previous line to make a 90-degree angle and lightly make a diagonal knife.
3.
Cut the cut squid slices into strips and then slices.
4.
Bring the pot to a boil on the fire, add the squid slices and blanch them. The squid slices are curled up immediately and soak in ice water for later use.
5.
Wash the stalks of the shiitake mushrooms and draw a knife.
6.
Cut the broccoli into small flowers, wash and drain; put it in a pot of boiling water, blanch it to change color, then remove and soak in ice water.
7.
Wash and drain sweet corn, white jade mushroom, baby cabbage, and fresh shrimp; wash and slice pleurotus eryngii.
8.
Put the original juice on the soup and evaporated milk in a pot, adjust a little salt, stir well, and boil for the bottom of the pot.
9.
Add all the ingredients and serve.