[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Whipping cream is a common material for making all kinds of western dishes, desserts and drinks. It can make smooth and delicious western food, soups, delicious coffee, milkshakes, milk tea and desserts. Using whipped cream directly when cooking will make the dishes full of rich milky aroma and full of fresh aroma.
You might as well try the milk hot pot, which is full of food without getting angry, while moisturizing the intestines and the skin. Compared with the traditional hot pot soup base, because the whipped cream itself is rich in calcium and iron, the meat can fully absorb nutrients when it is boiled, so the nutritional value is relatively high. After being dipped, it is delicate and tender and the mouth feels very moisturized. Whether it is meat or vegetables, especially seafood, after cooking, it not only has a strong milky aroma, but also retains the umami taste of the raw materials. "

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot

1. Tear off the skin of the squid, and take out the vertebrae and white mucous membrane resembling plastic pieces in the belly.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

2. Cut it open with a 45-degree angle from the inside to the outside, and lightly make a diagonal knife; after finishing, use the previous line to make a 90-degree angle and lightly make a diagonal knife.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

3. Cut the cut squid slices into strips and then slices.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

4. Bring the pot to a boil on the fire, add the squid slices and blanch them. The squid slices are curled up immediately and soak in ice water for later use.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

5. Wash the stalks of the shiitake mushrooms and draw a knife.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

6. Cut the broccoli into small flowers, wash and drain; put it in a pot of boiling water, blanch it to change color, then remove and soak in ice water.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

7. Wash and drain sweet corn, white jade mushroom, baby cabbage, and fresh shrimp; wash and slice pleurotus eryngii.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

8. Put the original juice on the soup and evaporated milk in a pot, adjust a little salt, stir well, and boil for the bottom of the pot.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

9. Add all the ingredients and serve.

[food is Still Ring Hot Pot Competition Area]: Full of Fragrant ---milk Hot Pot recipe

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