Four Seasons Spring Boba Jelly that is Delicious and Not Afraid of Fat, with Milk Jelly and Clear
1.
Pour four seasons spring tea jelly in the production cup
2.
Pour golden pearls in the production cup
3.
Pour 20 grams of rock sugar paddle into the snow gram cup
4.
Pour ice cubes in the snowg cup
5.
Pour the golden fox four seasons spring tea soup in the Xueke cup
6.
Stir evenly
7.
Finally, we can pour it into the production cup, and we will finish the production of the four-season boba jelly.
Tips:
Four seasons spring tea soup, it is widely used,
More general, and not easy to bitter