# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It is simple to make, crispy and delicious, and it is good for breakfast or afternoon tea. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls

1. Prepare the materials

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

2. The fly cake is placed for a few minutes, and then it becomes slightly soft and rolls out into a rectangular shape.

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

3. Brush a layer of egg wash, put cheese, ham slices, and parsley in turn

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

4. Roll up from one side

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

5. Open a section, a little shorter, put it on the baking tray

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

6. Preheat the oven up and down at 175 degrees, put it in and bake for about 20 minutes

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

7. Fragrant, crisp, delicious

# Fourth Baking Contest and is Love to Eat Festival# Cheese and Ham Crisp Rolls recipe

Tips:

Choose the fillings you like.
The oven temperature time is for participation only.

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