# Fourth Baking Contest and is Love to Eat Festival# Durian Crisp

# Fourth Baking Contest and is Love to Eat Festival# Durian Crisp

by SRENYIN_N

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

For durian control, it is to toss durian into various foods during the durian season. I have been thinking about making durian crisps for a long time, but I just feel that it is too troublesome to make meringues. Recently, I found that the baking ingredient store sells semi-finished durian meringues, so I took care grass. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Durian Crisp

1. Prepare materials

2. Divide 200 grams of durian meat into 6 equal portions, and place one portion in the middle of the durian meringue

3. Fold in half and pinch the joints on both sides

4. Use a fork to squeeze the top of the interface flat, so that it looks good and strong

5. Put it on a baking tray lined with greased paper, and preheat the oven at 180 degrees

6. Brush egg liquid on the surface of durian crisp

7. Sprinkle black sesame seeds on the surface

8. Put it in the middle of the oven and fire up and down at 180 degrees for 20 minutes, the surface is golden

9. Eat it while it's hot

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