# Fourth Baking Contest and is Love to Eat Festival# Nut Egg Tart
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Raw material diagram.
2. Heat the milk, whipped cream, condensed milk, and sugar in a pot on a low heat, do not boil, stir while the sugar is melted. Let cool.
3. After allowing to cool, add the beaten egg yolk and stir well.
4. Sift in low flour and starch.
5. Stir well and sieve once or twice. Become a tart water.
6. Prepare the nuts. Cut it down.
7. Place the tart crust on the baking tray.
8. Add nuts.
9. Pour the egg tart water and make it eighth full.
10. Preheat the oven to 170 degrees, and heat up and down. Bake the middle layer for 15 minutes and the upper layer for 10 minutes. Pay attention to observation and adjust according to the temperature of each person's oven. After being out of the oven, put nuts for surface decoration.
Tips:The sugar in my tart water is only 25g. The whole family does not like to eat too sweet. If you like dessert, add it to 40g.
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