Fragrant Glutinous Donkey Rolling

Fragrant Glutinous Donkey Rolling

by Listen to the autumn count the geese

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It has been a few days since the Mid-Autumn Festival, but many people still have a lot of moon cakes in their homes. I bought it myself, or gave it to my relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, but it's a pity to throw them away. Here I teach you how to eat new moon cakes for a few months. Not only will you not feel tired, but they are also delicious, and you can also get rid of moon cakes. "

Ingredients

Fragrant Glutinous Donkey Rolling

1. Press the glutinous rice dough into a cake shape, put it in a steamer, and steam for 20 minutes on high heat.

Fragrant Glutinous Donkey Rolling recipe

2. Take the red bean paste mooncake and break it into small pieces and put it in a bowl

Fragrant Glutinous Donkey Rolling recipe

3. Add a small amount of oil

Fragrant Glutinous Donkey Rolling recipe

4. Crush with a spoon

Fragrant Glutinous Donkey Rolling recipe

5. Take out the glutinous rice dough

Fragrant Glutinous Donkey Rolling recipe

6. Sift the cooked soybean powder evenly on the cutting board

Fragrant Glutinous Donkey Rolling recipe

7. Put the glutinous rice dough on the cutting board

Fragrant Glutinous Donkey Rolling recipe

8. Sprinkle cooked soybean flour evenly on the glutinous rice ball

Fragrant Glutinous Donkey Rolling recipe

9. Roll out the glutinous rice ball

Fragrant Glutinous Donkey Rolling recipe

10. Spread the mooncake filling evenly

Fragrant Glutinous Donkey Rolling recipe

11. Rolled into strips

Fragrant Glutinous Donkey Rolling recipe

12. Cut crosswise into pieces and serve! ! !

Fragrant Glutinous Donkey Rolling recipe

Tips:

If you want to know more novel ways to eat mooncakes, follow me! ! !

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