Fragrant Roasted Brain Flower
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Use a toothpick to remove the film on the brain flower, and chop the garlic, onion, tempeh, and kohlrabi.
2. Heat oil, add garlic, onion and lobster tempeh, and add 2 tablespoons of bean paste.
3. Add 2 tablespoons of Lao Gan Ma and sauté until fragrant.
4. Water on the brain flower.
5. Preheat the oven up and down 180 degrees for 10 minutes, put the brain flowers in the oven and bake for 35 minutes.
6. Take out and sprinkle with crushed millet pepper.
7. Finished picture.
8. Fragrant.
