French Espresso|badoumai Old Kunming Vietnamese Coffee

French Espresso|badoumai Old Kunming Vietnamese Coffee

1. To prepare roasted coffee beans, they must be extremely deep roasted, which is often referred to as French roasting! I chose Badoumai French roasted coffee beans, with black oil on the surface and strong aroma, which can well reflect the essence of old Kunming coffee!

2. To grind the coffee beans, it must be a very fine powder, similar to the fine powder used in a Turkish pot, and finer than that used in an espresso machine.

3. Pressed powder. Use the pressure part that comes with the drip pot to press down the coffee powder. The strength must be mastered, not too loose or too strong. Here is a skill.

4. The pressed coffee powder is basically a cake, but it can be taken off with a little force, and it must be ensured that the coffee powder will not fall directly when it is overturned.

5. Put the Vietnamese drip pot on the cup and prepare to make the extraction.

6. Pour water into the drip pot for the first time, and stop when the water surface is about to reach the highest point of the pot to avoid overflow. Cover the lid and wait for the drip filter. The old Kunming coffee is made in a very special way. The coffee is filtered drop by drop. You can't rush it. You must be patient and let it filter slowly.

7. When all the dripping filtration of the first water injection is completed, the hot water is injected again, and the operation is the same as the first time. Waiting at this time.

8. When the second drip filtration is completed, you can pour it out and drink it. A small amount of precipitation at the bottom is normal.

9. It is recommended to use a white porcelain cup when pouring, you can clearly see the wall hanging effect of this kind of coffee made, the oil is sticky.

10. Old Kunming French coffee is too bitter, even more bitter than the double espresso machine coming out of the espresso machine! It can be seasoned with 2 tablespoons of sugar, the taste is softer after adding sugar, but the flavor of old Kunming is still retained.

Tips:

Modern coffee brewing equipment and brewing methods are already very advanced, but this old-fashioned memorable coffee making method still needs some people to pass on. To make old Kunming French coffee, you must grind fine powder, and you must be patient and wait for drip filtration. You can observe the filtering process with a transparent glass, which is very beautiful.