French Fries

French Fries

1. One red core sweet potato.

2. Peeled.

3. Cut the French fries evenly.

4. Dip the cornstarch evenly and let it sit for a while to let the cornstarch get wet with the fries for better adhesion.

5. The oil is 50% hot, and the French fries are fried.

6. Fry the golden color, and remove the oil control from the outer skin.

7. Sprinkle with powdered sugar or sugar. You can also dip it in tomato sauce without sprinkling. It is sweet and soft, and the skin is slightly charred.

8. Finished product.

9. Finished product.

Tips:

Just sprinkle some cornstarch properly. The mouth of my bag was cut too big, and it poured too much. The oil settled for a while, and the sunken material could be used again. The oil that has been fried should not be repeated.