French Meringue Pumpkin Pie

Name: French Meringue Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-refined flour (pie crust); 75g Unsalted butter (pie crust); 1 piece Raw egg yolk (pie crust); 45g Milk (pie crust); 350g Cooked pumpkin puree (stuffing); 3 pcs Raw egg yolk (stuffing); 20g Unsalted butter (stuffing); 90g Animal whipped cream (stuffing); 30g Caster sugar (stuffing); 15g Rum (stuffing); 15g Lemon juice (stuffing)

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Take a sip of tea, taste a bite of pumpkin pie,
That extremely comfortable enjoyment opened a golden autumn feast for me:
Smell it, sweet and pleasant,
Just like the sweet aroma of loofah ripened by the autumn breeze,
One bite, crispy and delicious,
As if to hear the crisp rustle of the foot stepping on the fallen leaves...

Take a bite and enjoy your leisure time in autumn.

French Meringue Pumpkin Pie

1. Pie crust preparation: After the butter is softened, add the egg yolk and stir the egg into a creamy shape with a manual whisk.

2. Add the sifted low-gluten flour and gently knead it into a soft dough. Put the pie crust in the refrigerator to relax for at least 1 hour.

3. Take out the loose dough and return to temperature, and roll it into 2-3 mm thick slices.

4. Spread the pie crust on the pie pan, arrange and press it with your fingers, and finally use a rolling pin to crush it on the pie pan to cut off the extra crust.

5. Use a fork to make holes in the pie.

6. Spread greased paper on the pie, and then press the heavy stone.

7. Put it in the middle of the preheated steaming oven, heat up and down at 200℃, and bake for 25 minutes.

8. Filling: Wash the pumpkin, peel and remove the seeds, cut into thin slices and set aside.

9. Fill the steamer water tank with water.

10. Put the pumpkin in the middle of the steaming oven, select the steaming function at 100°C, and steam for 15 minutes.

11. Pour the steamed pumpkin and other ingredients in the filling part into the food processor and mix well.

12. After the pie crust is out of the oven, filter the pumpkin pie filling with a mesh sieve and pour it into the pie pan.

13. Put it in the lower deck of the preheated steam oven.

14. Select the upper and lower fire function at 180°C and bake for 20 minutes.

15. After baking, take it out and let it cool and release it from the mold.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. The longer the relaxation time, the crispier the baked pie crust.
2. The above formula can make two 6-inch pumpkin pie.

Comments

Sign in to comment

French Meringue Pumpkin Pie

Ingredients

French Meringue Pumpkin Pie

Comments

Similar recipes