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French Provencal Stew Ratatouille (ratatouille Edition)
by angel333999
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the green peppers on the fire and scorch
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2. Celery and carrots diced
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3. Minced garlic
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4. Two-thirds of the garlic is mixed with Italian spices and olive oil to make a sauce
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5. Clean the green peppers after roasting, peeled and diced
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6. Pour olive oil into the pot, add minced garlic, chopped onion, carrots, celery, green peppers
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7. Pour in tomato paste and add bay leaves to simmer
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8. Put it in a blender to make a paste
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9. All the main ingredients are cut into equal thick slices
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10. Take a baking dish and smear the tomato paste on the bottom
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11. Arrange the main ingredients evenly and sprinkle salt black pepper garlic sauce
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12. Wrapped in tin foil
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13. Put it in the oven at 200 degrees for an hour
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14. Out of the pot
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15. There is still a gap between the dish hehe and Ratatouille
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