French Toast

French Toast

by Xiang Su Jiayuan

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

French toast is a classic breakfast in Europe and the United States, just like the status of sweet buns and sweet buns in China. Although it is called French toast, it originated in Rome (as early as the 5th century). The main point of its production is to use overnight hard bread, so its literal name is actually "lost bread" ("forgotten bread").

Ingredients

French Toast

1. Mix all the ingredients except the bread and put them in a shallow bowl with a large opening.

2. Add oil (coconut oil, vegetable oil, rapeseed oil, etc.) to a pan and heat it over a medium-low heat.

3. Immerse the bread in the liquid for about 15-20 seconds, adjust according to the hardness and thickness of your bread.

4. Put the soaked bread in a pan and fry until golden on both sides. Put enough oil in, otherwise it will easily dip into the bottom. You can choose to add vanilla (sage, thyme, rosemary) and fry together, so that there will be a vanilla fragrance.

French Toast recipe

5. Set the plate: put fresh strawberries, coconut cream, maple syrup and other ingredients you like.

French Toast recipe

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