French Toast
1.
The whole wheat bread I made myself was cut into finger-thick slices, and cheese milk was used because of its sweetness. I prepared 2 eggs.
2.
Beat the eggs.
3.
I changed a container. After the eggs were beaten, I poured in about a quarter bag of milk while stirring, and stirred well.
4.
Soak the slices of bread in the egg cream and let the egg cream fully soak.
5.
Put a proper amount of oil in the pot and fry on medium-low heat until golden on both sides.
6.
Spread strawberry jam.
Tips:
Butter should be used, but the flavor of salad oil is also delicious!