1. Stir the eggs and beat them into a uniform egg mixture.
2. Take four slices of bread, stack two slices together, and cut diagonally.
3. Add the milk to the egg liquid and mix it evenly to form the egg liquid.
4. Pour an appropriate amount of olive oil into the frying pan, turn the pan over a low heat, and make the oil evenly covered.
5. Put the triangle bread in the egg and milk solution for a while, so that the bread is covered with egg and milk, put it in a frying pan, and fry for about 10 seconds until the egg and milk is solidified and golden in color.
6. Perfectly baked~
Tips:Be sure, don’t over-fry~