Name: French Toast with Caramelized Banana
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cut thick slices of bread; a little Natural vanilla extract; 1 piece egg; 1tbsp milk; 1tbsp fresh cream; Some Unsalted butter; 1 banana; a little brown sugar; a little almond slices; Some syrup

French Toast with Caramelized Banana

by Kittens of the southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Every weekend, as long as there is nothing special, everyone will wake up naturally, right?
Therefore, breakfast is usually omitted, and I just wake up to eat brunch; if we are more "western", we call it brunch. Usually, this meal has more weight and calories than breakfast; however, it is much simpler than a regular lunch, with a bit of breakfast.
Regarding French toast, to put it plainly is to soak thick bread in egg and milk liquid (or just the egg liquid), after absorbing the custard, use a buttered pan to fry it golden on both sides. But different breads are selected; the ratio of custard is different; pure milk is still half milk and half cream; the fruits, nuts, and sauces are different; different shapes will bring new flavors to French Toast... even, it can also be used Make it salty.

French Toast with Caramelized Banana

1. Mix the eggs, milk, cream and vanilla extract evenly

French Toast with Caramelized Banana recipe

2. Cut the bread into thick slices (most people, including me, think that the thick one is better, of course, the most important thing is to look at your own taste)

3. Dip the bread with custard and both sides; put an appropriate amount of butter in the pan, then put the bread slices in and start frying

4. Turn over and fry the other side when one side is golden, and both sides are golden and ready for use

5. Heat the remaining butter in the pan (or add a little more if there is no butter left), put in the peeled and half-cut banana, sprinkle a little brown sugar on the surface of the banana; turn it over and fry the other side (preferably It’s easier to keep it intact by using a relatively raw banana. My banana is too ripe and it breaks when I flip it over.) The two sides are golden.

6. Finally, sprinkle the almond slices and drizzle with the syrup (I put the almond slices in the pan of fried bananas and rolled, so that it was coated with caramel, very fragrant)

French Toast with Caramelized Banana

Ingredients

French Toast with Caramelized Banana

Comments

Similar recipes