Fresh and Charming Sweet-scented Osmanthus @@桂花果冻

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻

by meimei.lam

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Osmanthus fragrans, also known as Jiulixiang, is pungent in taste and warm in nature. It has the effects of relieving cough, resolving phlegm, and nourishing the lungs.
In order to make this jelly, this is the first time I bought osmanthus. When I opened the package, I suddenly smelled a tangy scent of osmanthus. The fragrance is fresh and charming, which is refreshing and calming!
Osmanthus is beautiful and charming through the yellow color of jelly. Just like an elegant woman..."

Ingredients

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻

1. raw material:
Cabbage Noodle 2tsp
1 tablespoon of sweet-scented osmanthus with 60 grams of sugar and 500 milliliters of cold water.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

2. Stir the cabbage noodles with sugar first.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

3. Add cold water to the powder.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

4. Stir slowly over low heat until it dissolves.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

5. Add osmanthus.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

6. Continue to cook for a few minutes to let the osmanthus taste delicious.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

7. After pouring the ingredients into the agar-agar mold, stir with chopsticks when the agar-agar is half solidified to distribute the osmanthus flowers evenly in the agar-agar Put it in the refrigerator until it has cooled down completely.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

8. The finished picture @@桂花果冻.

Fresh and Charming Sweet-scented Osmanthus @@桂花果冻 recipe

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