Fresh Fruit Tremella Soup
1.
Prepare ingredients: appropriate amount of live white fungus, 1 apple, 2 sour pears, 4 red dates, 8 red fruits, appropriate amount of rock sugar, and a little medlar;
2.
Fresh live Tremella, remove the roots, clean them, tear them into small pieces, remove the peel and core of the apple and cut into small pieces;
3.
Put an appropriate amount of water in the pot, wait for the water to boil, add rock sugar, apples, sour pears, red fruits, red dates, and live white fungus in sequence. When the pot is boiled again on high heat, turn to medium and low heat and cook slowly;
4.
Boil for 25 minutes, add medlar until the soup is thick, put it in the soup bowl.
Tips:
1. The cooking time of live white fungus is shorter than that of dry white fungus. The gelatin is easy to cook and the nutrition is better.
2. If you like ice, let it cool and put it in the refrigerator. 3. You can put other fruits and match them as you like.