Fresh Meat Dumplings

Fresh Meat Dumplings

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

On the winter solstice, eat dumplings in the north and dumplings in the south! The double-pigment stuffed dumplings are too late to make glutinous rice balls; it happens that there are frozen meat dumplings in the refrigerator. They are all meat and vegetable, and they are all salty. It's really a match!

Fresh Meat Dumplings

1. Boil water in a pot

Fresh Meat Dumplings recipe

2. Add glutinous rice balls and boil on high heat

Fresh Meat Dumplings recipe

3. Stimulate the cold water once, and turn off the heat when it boils again!

Fresh Meat Dumplings recipe

Tips:

1. Both ready-made glutinous rice balls and quick-frozen glutinous rice balls are ok!

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