Fresh Meat Dumplings

by Lao Fang Xiaoyu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

5m

Serving

3

On the winter solstice, eat dumplings in the north and dumplings in the south! The double-pigment stuffed dumplings are too late to make glutinous rice balls; it happens that there are frozen meat dumplings in the refrigerator. They are all meat and vegetable, and they are all salty. It's really a match!

Fresh Meat Dumplings

1. Boil water in a pot

2. Add glutinous rice balls and boil on high heat

3. Stimulate the cold water once, and turn off the heat when it boils again!

Tips:

1. Both ready-made glutinous rice balls and quick-frozen glutinous rice balls are ok!

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