【freshly Boiled Sour Plum Soup】

【freshly Boiled Sour Plum Soup】

by quenny

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I participated in the lottery on Weibo before, and I got a bag of freshly boiled plum soup. After the summer’s tail, I boiled the sour plum soup to drink, especially after chilling, it was very refreshing~~



In fact, the materials can also be matched at home, but with such a whole bag, it saves a lot of trouble, even the gauze bag is ready, and you can use it after stewing a meat or something, hehe~~





material:
A bag of freshly boiled sour plum soup (contains sour plum soup, rock sugar and dried osmanthus), water 2~2.5L"

Ingredients

【freshly Boiled Sour Plum Soup】

1. Take out the sour plum soup and wash it a bit

【freshly Boiled Sour Plum Soup】 recipe

2. After washing off the floating dust, control the moisture

【freshly Boiled Sour Plum Soup】 recipe

3. Put it in the prepared gauze bag

【freshly Boiled Sour Plum Soup】 recipe

4. Seal for spare

【freshly Boiled Sour Plum Soup】 recipe

5. Add 2~2.5L of water into the pot, boil on high heat and put it in a gauze bag

【freshly Boiled Sour Plum Soup】 recipe

6. Turn to low heat and simmer for 10 minutes

【freshly Boiled Sour Plum Soup】 recipe

7. After cooking, pour the sour plum soup into a clean container

【freshly Boiled Sour Plum Soup】 recipe

8. Add rock sugar

【freshly Boiled Sour Plum Soup】 recipe

9. Add dried sweet-scented osmanthus, wait until the rock sugar melts slowly by the heat of the sour plum soup, and drink it

【freshly Boiled Sour Plum Soup】 recipe

Tips:

1. The ingredients used in the sour plum soup are: ebony, hawthorn, tangerine peel, roselle, raw licorice; in addition, there are rock sugar to adjust the sweetness and dried osmanthus for decoration; these are easy to make if you buy and make by yourself Available materials~

2. The longer it is cooked, the stronger the flavor will be. It will be better if it can be cooked on low heat for half an hour~~

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