Freshly Ground Coffee

Freshly Ground Coffee

1. Prepare 250G black coffee beans, they must be roasted at high temperature without moisture

2. Put the coffee beans in the grinding cup

3. Use a food processor to grind the coffee beans into powder

4. Sift the ground coffee to make the coffee taste smoother

5. You can beat more at one time, pour it into a bottle and seal it when you can't use it up, and you can cook it directly next time.

6. Pour 500G of water into the pot, add 20G rock sugar to boil

7. After the water boils, pour the coffee powder and stir

8. After the coffee is boiled, let it cool and pour 50G milk

9. Stir it, ready to eat

10. A cup of freshly ground coffee with soft bread will definitely enhance your afternoon tea

Tips:

In summer, Xiaozi recommends iced in the refrigerator, the iced coffee has a special flavor!
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