[freshly Lost Eyebrows Sea Cucumber and Mushroom Chicken Soup]

[freshly Lost Eyebrows Sea Cucumber and Mushroom Chicken Soup]

1. step 1

Clean the local chicken and chop it into small pieces.

2. Step 2

Soak it in rice water for half an hour, and pour cold water into the pot.

3. Step 3

Add ginger slices and chicken nuggets to blanch water, then rinse with water to remove any blood foam.

4. Step 4

Mouth mill slices and blanch, slice the green onion, ginger and garlic for later use.

5. Step 5

Prepare the high-pressure fresh ginseng or water-fat dried ginseng, pour the chicken nuggets into the soup pot and add water to cover the chicken nuggets

6. Step 6

Add the green onion, ginger and garlic, boil the water to remove any foam on the surface, and simmer for 1 and a half hours.

7. Step 7

Add sea cucumber and mouth grinder, add salt and cook for another half an hour

8. Step 8

Just put the wolfberry and coriander before starting the pot

Tips:

1. It is best to use local chicken. After cutting into pieces, it must be soaked in rice-washing water. This will not only remove fishy but also make the chicken tender and the chicken soup more fragrant. 2. It takes a pot of cold water to remove blood foam. 3. Add enough water for the soup at one time, preferably not in the middle. 4. Add salt in the last half an hour to make the meat more tender