Fried Aerated Biscuits

Fried Aerated Biscuits

by only°Lemon cute

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

I have nothing to do today. I can’t resist the temptation of food, so I’ll try my skills~ Biscuits don’t absorb oil, but fried food is harmful to your health, so it’s better to eat less~
(The proofing dough is exactly what I have on hand, and the proofing time is included in the preparation time)

Ingredients

Fried Aerated Biscuits

1. Prepare accessories

Fried Aerated Biscuits recipe

2. Take out the proofed dough, put it in the bread machine together with eggs, sugar and baking powder and mix

Fried Aerated Biscuits recipe

3. After mixing, knead the dough until smooth

Fried Aerated Biscuits recipe

4. Cut the dough into pieces, take one of them, roll it into thin slices, and press mold

Fried Aerated Biscuits recipe

5. Compression mold completion diagram

Fried Aerated Biscuits recipe

6. Put the noodles in a frying pan to fry, pay attention to controlling the heat, and fry both sides until golden. You can put the leftovers to test the fire before cooking

Fried Aerated Biscuits recipe

Tips:

1. When rolling the dough, it must be thin, otherwise it may be unfamiliar
2. Don't add too much baking powder, it will have a strange smell

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