Fried Belly

Name: Fried Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked beef tripe; a little oil; 3 Guizhou bell pepper; a little ginger; a little shallot; 2 pcs Millet pepper; a little Shacha sauce

by Fung Kee Food

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Stir-fried belly is convenient and quick, just add some aroma. "

Ingredients

150g Cooked Beef Tripe
a little Oil

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3 Guizhou Bell Pepper
a little Ginger

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a little Shallot

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2 pcs Millet Pepper
a little Shacha Sauce

Fried Belly

1. I bought a braised belly.

2. Cut the ingredients well and set aside.

3. Heat the pan, add oil, and stir slightly ginger.

4. Add green onion, chili and shacha sauce and stir fry until fragrant.

5. Add the tripe and continue to stir fry.

6. Stir-fry until fragrant and serve on a plate.

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Fried Belly

Ingredients

Fried Belly

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