Fried Cake
1.
Part of the cooking cakes from the refrigerator
2.
Cooking cake slices
3.
Heat the oil pan and put in the cooking cake slices
4.
Fry it softly and turn it over again
5.
Add some water to avoid frying
6.
Lay out
7.
Garnish with red dates
Tips:
It is best to add a little water when frying the second side to avoid burning