Fried Dried Sweet Potato Chips

Fried Dried Sweet Potato Chips

1. Homemade sweet potato chips,

2. Cut into a small piece,

3. Boil the oil to 70% hot. If it is new tea oil, boil the oil first and then cool to 70% hot before adding the sweet potato chips.

4. Deep fry over low fire,

5. Turn it over,

6. Quickly fry and get out of the pan, otherwise it will burn, and it will not taste good if it is burnt.

7. Drain oil,

8. So crispy sweet potato chips. Deep-fried sweet potatoes are only delicious when they are golden, but the color of old yellow and old yellow is not good. Many years of experience.