1. Pour clear water into a pot and bring to a boil, and boil the dumplings
2. Boil until it floats and you can remove it
3. Let cool water, then control the water for later use
4. Coat evenly with white sesame seeds for later use
5. Pour an appropriate amount of bottom oil into the oil pan and cook until 50% of the heat. Fry the glutinous rice balls. Change to medium and small fire to fry the golden color and remove the oil control
6. Finished product
7. Finished product
