Fried Dumplings with Eggs

Fried Dumplings with Eggs

by Moon Swallow

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Baodan fried dumplings are the perfect combination of eggs and fried dumplings, making the dumplings crispy, soft and tender, more nutritious and delicious.
The dumplings are arranged neatly, showing a round shape under the egg liquid, like a family reunited together.

Fried Dumplings with Eggs

1. Pour the right amount of vegetable oil in the pan

Fried Dumplings with Eggs recipe

2. Arrange the dumplings regularly into a circle in a pan

Fried Dumplings with Eggs recipe

3. Place on the stove and fry on medium heat for two to three minutes

Fried Dumplings with Eggs recipe

4. Add in a small bowl of water, which is less than two-thirds of the dumplings.

Fried Dumplings with Eggs recipe

5. Cover the pot and fry on a medium-low heat to collect the moisture.

Fried Dumplings with Eggs recipe

6. Beat the eggs

Fried Dumplings with Eggs recipe

7. Pour the egg liquid slowly and evenly into the pot so that the egg liquid covers the whole bottom of the pot. Cover and fry on low heat until the egg is solidified, then turn off the heat.

Fried Dumplings with Eggs recipe

8. Sprinkle some cooked black sesame seeds and chopped green onion on top and serve.

Fried Dumplings with Eggs recipe

Tips:

1. Dumplings can be freshly packaged or quick-frozen dumplings. No matter what the filling is, they are delicious.
2. Chopped green onion and black sesame seeds increase the fragrance of the finished product, so it is not recommended to omit them.
3. When frying, keep the fire at medium and small, it will be easy to burn when the fire is too big.

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