Fried Fish with Tempeh

Fried Fish with Tempeh

by Wu Fengxia 770911

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The most common vegetable market can buy fish, but it is very fresh, not frozen fish! "

Ingredients

Fried Fish with Tempeh

1. Wash 3 pieces of fish and marinate in tempeh sauce for 30 minutes

Fried Fish with Tempeh recipe

2. 40-minute marinated fish

Fried Fish with Tempeh recipe

3. Pour some sesame oil on the pan and fry the fish-skinned side first, and then fry the fish-skinned side.

Fried Fish with Tempeh recipe

4. Fried fish pieces, cooked meat pieces into lumps.

Fried Fish with Tempeh recipe

5. The color of the fish marinated in light soy sauce is very beautiful, add a little wine vinegar and light soy sauce.

Fried Fish with Tempeh recipe

Tips:

Uncover the skin of the fish with a dining fork. The color of the fish is pale pink with tender fish luster. The most common grass carp is used, which is the most common fish in ordinary households! You can also cook other fish dishes, some of them taste like Japanese fried fish dishes!

Comments

Sign in to comment

Similar recipes