1. Wash 3 pieces of fish and marinate in tempeh sauce for 30 minutes
2. 40-minute marinated fish
3. Pour some sesame oil on the pan and fry the fish-skinned side first, and then fry the fish-skinned side.
4. Fried fish pieces, cooked meat pieces into lumps.
5. The color of the fish marinated in light soy sauce is very beautiful, add a little wine vinegar and light soy sauce.
Tips:Uncover the skin of the fish with a dining fork. The color of the fish is pale pink with tender fish luster. The most common grass carp is used, which is the most common fish in ordinary households! You can also cook other fish dishes, some of them taste like Japanese fried fish dishes!