1. Defrost the fried sauce from the refrigerator. Beat the eggs into a bowl, add cornstarch and mix well.
2. Put the egg mixture in the hot oil and fry it into an omelet.
3. Shred the omelet, pat the garlic, and cut the green onion into flowers for later use.
4. Boil the water in the pot and put the noodles in the noodles, then pass the cold water over the cold river, pick up and set aside.
5. Put the garlic in the hot oil and saute.
6. Add the noodles, egg shreds, chopped green onion, and greens to stir fry.
7. Stir-fry until the noodles are fragrant, and the sauce dries a little to put the pot into the dish.
