Fried Pork Dumplings

Name: Fried Pork Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Meat palm; Some oil

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I found a few meat dumplings in my mother's refrigerator. I sliced them and fried them after I was free! "

Ingredients

1. One prepared meat dumpling

2. Remove the brown leaves.

3. Cut into thin slices with a knife.

4. Spread some oil in the non-stick pan with kitchen paper.

5. Put in sliced meat dumplings.

6. Fry on low fire.

7. Fry both sides for a while, the focus is delicious.

8. The outer jiao and the glutinous inside are delicious.

9. The food is simple and beautiful!

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