Fried Pork with Squash
1.
Lamb slices marinated with bacon powder
2.
Sliced squash
3.
Put oil in the wok, fry the pork slices first, and then fry the slices to change their color
4.
Add the squash slices and stir fry
5.
See the horned melon slices are super soft, just add chopped green onion
Tips:
The meat slices are marinated with bacon powder first, and there is no need to add salt later.