Fried Rice Cake

Fried Rice Cake

by Happy Chef Heart Sister

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Most of the rice cakes sold in supermarkets have already been cut into slices. If the rice cakes you buy are whole pieces, when you cut them, apply some oil on the back of the knife and then cut them so that they won’t stick. The rice cake Xin Sister uses today is the salty rice cake steamed by herself. The family steamed rice cake basically has three flavors: sweet, salty and original. Choose the material, these three flavors are suitable for making fried rice cakes, you just need to follow According to personal preference, just adjust the flavoring that is scattered at the end. "

Ingredients

Fried Rice Cake

1. Cut the rice cake into thick slices, add the dry flour, mix well and let it stand for a while, so that the flour will absorb the moisture of the rice cake and regain moisture.

Fried Rice Cake recipe

2. Heat the pan with oil, add the rice cakes and fry them until the outer layer is slightly yellow, and pick them up. Keep the original pan oil off and continue heating.

Fried Rice Cake recipe

3. After the oil in the pot is reheated, add the rice cake again and fry it until golden brown, then pick it up and set it on a plate.

Fried Rice Cake recipe

4. Spread a thin layer of spiced powder evenly while it is hot, then serve.

Fried Rice Cake recipe

Tips:

Remember to let the flour on the rice cake regain moisture before frying. Chili powder is a flavoring material prepared by Sister Xin herself. This powder can be replaced by salt and pepper powder in the supermarket.

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