Fried Rice Cakes with Quail Eggs

Fried Rice Cakes with Quail Eggs

1. Prepare ingredients.

2. Put the washed quail eggs into the kettle, and the quail eggs should be slightly under the water. Press the boil water button, leave it alone after it is cooked, let it sit in it for ten minutes, and it will be fully cooked. In fact, it takes five minutes. The egg yolk cooked in that way is more tender, but I want to fry it, so it’s a little longer and the yolk is more fragrant. (If it is cooked in an ordinary pot on the stove, turn off the heat after cooking and simmer for 5-10 minutes.)

3. Put the boiled quail eggs under cold water and put them in the fresh-keeping box, glass or plastic, and then start to shake them vigorously. At this time, you can hear the sound of egg shells breaking.

4. Open it and see, the eggshells have become small pieces that are still attached, and the skin can be easily torn off.

5. Put the broken eggs in the water, peel them in the water, and rinse them while peeling them

6. In this way, you can easily get smooth quail eggs, super simple!

7. The peeled eggs will be put into the oil pan in the next step, so use kitchen paper to absorb all the water!

8. When peeling the eggs, we put the rice cakes in the water for a while in advance to separate the sticky ones, and also remove them and drain them for later use.

9. Put the same oil in the pan as usual for cooking. It is recommended to use a non-stick pan, so you can use very little oil. Put the quail eggs in and shake them gently, and fry them into a yellow-shelled appearance.

10. Put the rice cakes in, and fry the pan gently, paying attention to medium and low heat.

11. The rice cakes that are fried until they become loose have little bubbles on the outside, and the rice cakes are beginning to stick to each other.

12. Add stir-fried rice cake material packet. (If there is no ready-made package, please use Korean chili paste, chili powder, light soy sauce, sugar, fish sauce, and a little water to mix evenly into a sauce for later use, or just use Korean chili paste, add some onion and stir fry Fried taste better)

13. Stir thoroughly.

14. Add a little water and cook for a while to collect the juice.

15. Finally, add some of your favorite vegetables to the pan, usually cabbage or carrots. I put blanched broccoli.

Tips:

When quail eggs are put into the pot, they must absorb all the surface water to prevent oil splashing.