1. Pour a small amount of oil into the pan, add the sliced bacon and stir fry when the oil is hot.
2. Stir-fry until the bacon is fragrant, then add the egg mixture that has been stirred and stir-fry quickly.
3. After the egg mixture is half cooked, add the cold rice.
4. After the rice is fried evenly, add Ajinomoto all-purpose scented sauce (for 2 persons) about 12cm for seasoning.
5. The rice is fried evenly and ready to be out of the pot.
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