1. Buy fresh dry bacteria, open the bag, you can smell the unique fragrance of the fungus.
2. Tear the blossoming fungus into tiny strands. This is a very strenuous task, it can really tear you into doubts about life, so you need to be psychologically prepared. Everything is for good food.
3. Don't forget to remove the pine needles and slag in the fungus at the same time during the tearing process. This link is very important, and it directly determines whether you eat the fungus or the soil in the end. I chose the fungus very well this time, and I removed so much dirt in total.
4. Add flour to wash the fungus. If you are afraid of trouble, you can wash it with water directly.
5. Prepare the ingredients. I didn't buy red peppers, only green peppers. The quantity is determined according to your taste.
6. Chop and set aside.
7. The green peppers and dry mushrooms are sautéed in the pan until fragrant.
8. Add the steamed rice, mix evenly, add salt to taste and place in a pan. You can enjoy it.
