Fried Sirloin Steak

Fried Sirloin Steak

1. Unpack the steak and thaw at room temperature.

2. Prepare accessories.

3. Wash the broccoli and break it into small flowers. Peel the potatoes and cut them into potato grids.

4. Use absorbent paper to absorb the moisture on the surface of the thawed steak.

5. Pour water into the pot, add a little salt and a few drops of oil to a boil, blanch the broccoli, rinse and drain the water.

6. Raise the pot, heat up half of the seasoning oil, and put the potato grids in the pot.

7. Fry the golden brown and take it out.

8. Place it on a plate with broccoli.

9. Continue to heat the pan and add the other half of the seasoning oil.

10. Put the steak in the pan.

11. Cook the steak on medium heat and cook both sides.

12. Put the steak on the side dish and squeeze it with black pepper sauce.

Tips:

Heat the pan before placing the steak. You can also put the seasoning oil on the steak first. Don't put the oil on it when frying. The side dishes can be added according to your own taste.