Fried Sour Radish

Name: Fried Sour Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pickled sour radish; Some oil; Some Sugar; Some Pixian Doubanjiang

by Reminiscence

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Pickled Sour Radish
Some Oil
Some Sugar
Some Pixian Doubanjiang

Fried Sour Radish

1. Sour radish.

2. Cut into small dices after washing.

3. Heat oil with pepper, stir fry with Pixian bean paste.

4. Pour the radishes, add two spoons of sugar, and a little light soy sauce. Simply stir fry, sprinkle chicken essence.

5. Appetizing pickles.

Fried Sour Radish

Ingredients

Fried Sour Radish

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