Fried Soybeans in Braised Shrimp Paste

Fried Soybeans in Braised Shrimp Paste

by hb layman

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It's salty and delicious, the bean grains are chewy, and the hot peppers are slightly spicy, which is especially good for wine. "

Ingredients

Fried Soybeans in Braised Shrimp Paste

1. Wash the soybeans, put in an appropriate amount of water, soak the soybeans for one day, the soybeans will expand, and the moisture will be controlled.

Fried Soybeans in Braised Shrimp Paste recipe

2. Dice the pepper.

Fried Soybeans in Braised Shrimp Paste recipe

3. Dice garlic moss.

Fried Soybeans in Braised Shrimp Paste recipe

4. Put an appropriate amount of vegetable oil in the pot and stir fry soy beans.

Fried Soybeans in Braised Shrimp Paste recipe

5. Soybean grains, the skin becomes wrinkled, the soybean grains turn yellow, and the excess oil is poured out.

Fried Soybeans in Braised Shrimp Paste recipe

6. Add hot pepper and garlic moss and stir fry.

Fried Soybeans in Braised Shrimp Paste recipe

7. Add a tablespoon of braised fried sauce.

Fried Soybeans in Braised Shrimp Paste recipe

8. Stir evenly over high heat until frothing, turn off the heat and bring out the pan.

Fried Soybeans in Braised Shrimp Paste recipe

9. Finished picture.

Fried Soybeans in Braised Shrimp Paste recipe

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