1. Wash the soybeans, put in an appropriate amount of water, soak the soybeans for one day, the soybeans will expand, and the moisture will be controlled.
2. Dice the pepper.
3. Dice garlic moss.
4. Put an appropriate amount of vegetable oil in the pot and stir fry soy beans.
5. Soybean grains, the skin becomes wrinkled, the soybean grains turn yellow, and the excess oil is poured out.
6. Add hot pepper and garlic moss and stir fry.
7. Add a tablespoon of braised fried sauce.
8. Stir evenly over high heat until frothing, turn off the heat and bring out the pan.
9. Finished picture.
