Fried Spring Rolls

Fried Spring Rolls

1. Rolled spring rolls

2. Heat the oil, first try the temperature of the oil next, there are small bubbles floating around and the spring rolls can be fried

3. Don't put too much at once

4. Slowly fried in medium and small fire

5. Fry until all golden bubbles float, and the small bubbles can be fished out

6. Fried

7. Finished product, super crispy

Tips:

1. The medium and small fire will not be cooked on the outside and raw on the inside, and it is very crispy