Fried Steak
1.
1 bag of Horqin Hyun Grilled Steak.
2.
Thaw for about 10 minutes. Put the bag in cold water to thaw.
3.
After thawing, pat it with a knife to make the meat softer.
4.
Heat the pan with some salad oil, or use the oil in the box. Start frying the steak on a low fire.
5.
You can fry it while shaking, and it will be cooked through 2 to 3 minutes on each side.
6.
It's fried, it's so fragrant.